Scots pine needles from Dalbuaik provide the key ingredient for Frontier’s luxury fermented drinks: a cocktail of fresh forest produce with medicinal qualities. Fermented forest drinks boast very special microbiome-boosting ingredients and elegant natural flavours. Frontier’s natural pine fizz is a perfect example of diversification that can deliver.
This innovative new product is fermented on-site and made with carbon-filtered forest water. The concept has been taken from scientific research to gastronomic prototyping, to developing scalable on-site production processes over the course of two years; the emergence of an exciting new product class.
This innovation is backed by hard science. The principle is to produce high-quality healthy forest consumables from an otherwise underproductive plantation site. The creation of new skilled jobs also serves our local community while we protect the site from clear felling
Scots pine needles from Dalbuaik provide the key ingredient for Frontier’s luxury fermented drinks: a cocktail of fresh forest produce with medicinal qualities. Fermented forest drinks boast very special microbiome-boosting ingredients and elegant natural flavours. Frontier’s natural pine fizz is a perfect example of diversification that can deliver.
This innovative new product is fermented on-site and made with carbon-filtered forest water. The concept has been taken from scientific research to gastronomic prototyping, to developing scalable on-site production processes over the course of two years; the emergence of an exciting new product class.
This innovation is backed by hard science. The principle is to produce high-quality healthy forest consumables from an otherwise underproductive plantation site. The creation of new skilled jobs also serves our local community while we protect the site from clear felling